S/S Cooks Sugar/Jam Thermometer
- Directions for use: Simply insert the thermometer into the liquid being measured and read temperature- The cook's thermometer indicates temperature over the range of +40 to +200 degrees in 2 degrees divisions
- The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread and deep fry
- The thermomemeter's stainless steel casing incorporates a retaining clip and plastic handle.