Tramontina Century Santoku Knife 7"

Santoku Knife, a popular variation to the chef's knife, often referred to as a 'Japanese chef's knife'. 'Santoku' means 'good at 3 things' – cutting, slicing and mincing. Often available with a Granton (dimpled) blade to prevent food sticking and to allow for more efficient slicing. This knife has an ultra-sharp straight-edge blade which cuts smoothly. Which is also wide for an easy transfer of ingredients with a low tip ideal for intricate cutting and boning. Granton edge knives feature hollowed out sections running along both sides of the blade. When slicing meat, the grooves create a small air space between the product being cut and the knife to ease slicing. Granton edge knives are often preferred when slicing thin portions of poultry, roasts, or ham.

Key Features:

- Forged Blade and ergonomic polycarbonate handle ensures for high- durability and performance & Dishwasher safe
- Special Heat Treated Blade for Long Lasting Cutting Power
- Stainless Steel Rivets
- 5-Year Warranty
- Ergonomic handle for all types of use

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