Tramontina Century Paring knife 3"

Paring knives slice easily through many fruits and vegetables, including tougher ones like sweet potatoes. They can also be used to peel back thin skins on foods like apples or potatoes. The sharp edge of the paring knife can make quicker, cleaner cuts than some peelers. They also can be used to peel thick-skinned fruits like those found on citrus fruit. The tip of the paring knife is just as sharp as the blade and can be used for fine close work that a larger knife might ruin, such as decoration garnishes.

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